Tucked away on bustling Lothian Road, Don@Tokyo offers a refreshing alternative to Edinburgh’s pub-heavy dining scene. From the moment you step inside, the warm glow of paper lanterns, playful murals, and a playlist that balances melodies and laid-back jazz set the stage for an unforgettable meal.
We were greeted with genuine smiles, even before we’d had a chance to consult the menu. The staff patiently explained each section, answered our questions about tea varieties, and offered friendly recommendations. Their unobtrusive yet attentive style ensured that we felt unhurried.
Eager to dive in, we ordered:
- Miso Soup
A steaming bowl of traditional miso, dotted with silken tofu and chopped spring onions. Its gentle umami warmth was the perfect prelude to the meal.
Meanwhile, without any extra charge, the kitchen sent over:
- Edamame & Fresh Wasabi
The edamame arrived lightly salted and tender ideal for popping pod after pod.While a small dish of freshly grated wasabi delivered a clean, spicy kick that awakened our taste buds.
These thoughtful extras (priced into the meal rather than tacked on) signalled that Don@Tokyo values both quality and hospitality.
Meet the Stars: Chicken Katsu Roll and Prawn Tempura Bento
Presented on a sleek black plate, the Chicken Katsu Roll was a masterclass in texture and balance. Each bite combined:
- Crispy panko-coated chicken
- Soft, vinegared sushi rice
- A light drizzle of tangy katsu sauce and creamy spicy mayo
The crunch of the chicken against the pillowy rice made every mouthful addictive. A side of pickled ginger added a bright counterpoint, cutting through the richness and helping to refresh the palate.
Our second entrée, the Prawn Tempura Bento Box, was a feast for the senses:
- Four large prawns, enveloped in an airy, golden batter
- Fluffy steamed rice sprinkled with black sesame seeds
- Two crisp chicken gyoza
- Sautéed seeaweed tossed in sesame oil
- Bite-sized pieces of popcorn chicken glazed in a house-made sauce
Each component arrived hot and at peak crispness. The tempura prawns maintained their delicate crunch, while the dipping sauce, an elegant blend of soy, mirin, and grated ginger brought a subtle sweetness and heat that elevated every bite.
Want more sushi inspiration? Check out our Scottish-Indian Restaurant Guide for the best fusion spots around town.
A Refreshing Finale: Peach Hojicha
To pair with our mains, we chose Peach Hojicha—iced hojicha tea infused with natural peach essence. The smoky undertones of the roasted green tea blending beautifully with the soft fruit sweetness, offering a palate-cleansing sip between bites and a refreshing finish.
Dining at Don@Tokyo feels like visiting a friend who happens to be a master chef. The décor strikes a perfect balance between modern minimalism and playful Japanese pop culture. Service is friendly without being overbearing, and the soundtrack creates a relaxed ambiance that encourages lingering conversation.
All this excellence came at a remarkably fair price. Our total bill for two—covering miso soup, complimentary edamame and wasabi, two substantial mains, and one glass of peach hojicha was around £26. In Edinburgh’s dining landscape, that level of quality and generosity is a true bargain.
If you’re craving authentic Japanese cuisine or curious about tea culture, make your way to Don@Tokyo on Lothian Road. You can even plan ahead by visiting their official site at www.donatokyo.com.Whether it’s a solo tea break, a casual date, or dinner with friends, you’ll leave with your heart (and stomach) full.
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